Italian Meatball Sub

Available till supplies run out.

Who says you need to go to Philly to enjoy a meatball sub? We make our meatballs in-house using Italian sausage and beef. Then we cook them in marinara sauce before stuffing them inside a baguette between provolone and freshly grated parmesan.

A little something for everyone

  • Belly Burger

    Belly Burger

    $10.00
    Two smashed all-beef chuck patties, caramelized onions, American cheese, pickles, Stuffed Sauce, toasted potato bun

  • Belly Melt

    Belly Melt

    $10.00
    A Patty Melt with two all-beef patties, American and provolone cheeses, caramelized onions, Stuffed Sauce, Texas toast.

  • Sichuan Hot Chicken

    Sichuan Hot Chicken

    $10.00
    Buttermilk fried chicken, Sichuan mayo, pickles, toasted potato bun

  • Triple Cheese, please

    Triple Cheese, please

    $7.50
    Cheddar + provolone + American cheeses, tomato confit, buttery Texas toast

  • Humpty Dumpty Egg'wich

    Humpty Dumpty Egg'wich

    $7.50
    Egg salad with Dijon & yellow mustards, lemon, green onion, crustless Texas toast

  • Tuna Crunch

    Tuna Crunch

    $8.00
    Creamy egg, red onion, celery, crushed potato chips, crustless Texas toast

  • Naked Egg Salad (GF)

    Naked Egg Salad (GF)

    $9.50
    Two scoops of our Humpty Dumpty without the bread (Gluten-free)

  • Naked Tuna Crunch (GF)

    Naked Tuna Crunch (GF)

    $10
    Two scoops of our Tuna Crunch without the bread. For even less carbs, ask for no chips. (Gluten-free)

  • Cinnabelly Dippers

    Cinnabelly Dippers

    $5.50
    Cinnamon bread pudding bites with vanilla glaze for dipping

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Our Story

“With our bellies full of food…let the good times roll!” —John Suh in his toast on their wedding day

There’s no denying Christine and John love sandwiches! It’s often what Christine turns to at the end of a long day and one of John’s favorite foods, particularly the burger.

And that’s how Stuffed Belly was born!

Family-owned and operated by Houston restaurateurs, Christine Ha and John Suh, the wife and husband team behind acclaimed modern Vietnamese restaurant, The Blind Goat, Stuffed Belly is their new drive-thru American sandwich shop. While Christine is best known for being the blind cook who won over Gordon Ramsay with her bold Vietnamese flavors, thereby winning season 3 of MasterChef on FOX, she wanted her third concept to be something totally different.

Sandwiches are the ultimate comfort food and easy to eat on the go, loved by folks of all ages, cultures, and walks of life. Sandwiches bring people together. It may not yet bring world peace, but a solid sandwich can sure put a smile on someone’s face. Come stuff your belly at Stuffed Belly today!

John and Christine